Scones for breakfast

I made 14 scones for breakfast this morning. It was very delicious. We ate them with whipping cream, butter and jam. Finally, we only had 3 scones left.  Here is the recipe for the scones.


Self-raising flour

Thickened cream




Start by heating up your oven at fan forced 220 degrees Celcius.

Place 3 cups of self-raising flour into a big bowl.

Next, add a teaspoon of salt to the self-rasing flour.

Make a well in the middle of the self-raising flour and pour in 300ml of thickened cream and one cup of lemonade.

Give it a good mix with a spatula.

Pour the dough on a non-stick baking mat and start to shape it into balls and place it into the baking pan. I line the baking pan with baking paper. I got my kids to do it.

Then, place the shaped scones into the hot oven for 15 to 20 minutes or until the scones turn golden brown.





Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.