During our visit to Malaysia recently, Matthew has been requesting to have sweet sour pork almost every day. Today I have decided to cook this famous sweet sour pork meal but I used chicken pieces instead of pork. Here is the recipe:
Mee Hoon Kueh literally means wheat flour cake. It is my favourite childhood dish. It brings back the sweet memory of myself helping my mother rolling out the dough with a glass F&N bottle instead of a rolling pin. It is a popular dish in Malaysia and Singapore. I will make sure that I have a bowl of mee hoon kueh whenever I am back in Malaysia. Here is the recipe for it:
In order to make a good fried rice, it is best to use overnight cooked rice. I use my Buffalo Smart Cooker to cook the rice a day before I make my fried rice. Buffalo Smart Cooker makes fluffy delicious brown rice. It has a brown rice function. Therefore, you do not need to soak your brown rice before cooking. I normally use 3 cups of brown rice with 4 cups of water. It takes about 75 minutes to cook the brown rice.