My husband makes delicious Italian meatballs. They are soft and juicy. Every weekend he will make heaps and freeze them so that whenever I need meatballs for cooking, I will have a supply of them ready in the fridge. Here is the recipe for the meatballs:
Normally I will cook french onion lamb shanks. Yesterday I decided to be creative by cooking curry lamb shanks. I tend to cook more lamb shanks during winter and I make them in my slow cooker. Since Matthew dislikes spicy curry, I omitted all the chillies when I made the curry paste for this dish. Here is the recipe.
My beloved husband decided to make dinner today and he made the most delicious Hasselback sweet potatoes that I have ever eaten. He loves his potatoes as much as I love my noodles.
Matthew, my younger son who dislikes spicy food was out for a State Youth Game. Therefore, I took the opportunity to cook something spicy for the family since he is not at home. I decided to make Malaysian laksa. It is not a hard and time-consuming dish to make. Here is the recipe:
For dinner tonight I made fried chicken for my boys. I made my own fried chicken coating in my thermomix. The coating contains all the natural herbs and spices. The best part is it does not contain any preservatives. Therefore, it is healthy to consume.