For dinner tonight I made fried chicken for my boys. I made my own fried chicken coating in my thermomix. The coating contains all the natural herbs and spices. The best part is it does not contain any preservatives. Therefore, it is healthy to consume.
Over the weekend I decided to make mung bean dessert soup in the Philips All In One Cooker, which is a pressure cooker. It was quick to prepare and I did not need to soak the mung beans to soften the beans when I used the pressure cooker. The whole process only took 20 minutes. Mung bean is known to be a great refreshing detox soup.
My sons love macaroni cheese. I decided to cook it in my Breville Flavour Maker because I will only need to wash the easy sear pan. It saves me from washing a few pots to prepare this dish.
Flavour Maker comes with an easy sear pan. I was able to sear the bacon bits in this pan over the stovetop and then once the searing process is done, I place back the sear pan into the slow cooker base and start the slow cooking function.
In order to make a good fried rice, it is best to use overnight cooked rice. I use my Buffalo Smart Cooker to cook the rice a day before I make my fried rice. Buffalo Smart Cooker makes fluffy delicious brown rice. It has a brown rice function. Therefore, you do not need to soak your brown rice before cooking. I normally use 3 cups of brown rice with 4 cups of water. It takes about 75 minutes to cook the brown rice.