My husband makes delicious Italian meatballs. They are soft and juicy. Every weekend he will make heaps and freeze them so that whenever I need meatballs for cooking, I will have a supply of them ready in the fridge. Here is the recipe for the meatballs:
Normally I will cook french onion lamb shanks. Yesterday I decided to be creative by cooking curry lamb shanks. I tend to cook more lamb shanks during winter and I make them in my slow cooker. Since Matthew dislikes spicy curry, I omitted all the chillies when I made the curry paste for this dish. Here is the recipe.
My family adores eating satay. Satay is a kind of seasoned grilled meat serve with satay sauce which you can make it yourself or buy it from Coles or Woolworths. I took the easy way out and bought the satay sauce from Coles. But now I am going to teach you how to make the marinade sauce for the satay. Continue reading “Satay Without The Bamboo Skewers”