We had not had pudding for a while. So, I decided to make some pudding in my new steamer for dessert. Here is the recipe:
Term 3 school holidays started yesterday and my baking frenzy kicked off by baking Matthew’s favourite bacon and cheese buns. Here is the recipe:
Mee Hoon Kueh literally means wheat flour cake. It is my favourite childhood dish. It brings back the sweet memory of myself helping my mother rolling out the dough with a glass F&N bottle instead of a rolling pin. It is a popular dish in Malaysia and Singapore. I will make sure that I have a bowl of mee hoon kueh whenever I am back in Malaysia. Here is the recipe for it:
In order to make a good fried rice, it is best to use overnight cooked rice. I use my Buffalo Smart Cooker to cook the rice a day before I make my fried rice. Buffalo Smart Cooker makes fluffy delicious brown rice. It has a brown rice function. Therefore, you do not need to soak your brown rice before cooking. I normally use 3 cups of brown rice with 4 cups of water. It takes about 75 minutes to cook the brown rice.
If you have the time to prepare a great delicious breakfast, you should try making Spanish French toast in a thermomix. Everyone is your family will ask for more of it after eating the first piece of Spanish French toast. It takes about an hour to prepare but it is worth the effort because it is really yummy.
1 litre of fresh milk
1 tablespoon of lemon zest
2 teaspoon of cinnamon
A thick French bread
Place milk, sugar, lemon zest and cinnamon into mixing bowl and cook for 15 minutes at 90 degrees Celcius at reverse speed 1.
Once the milk mixture is cooked, set them aside to let it cool down.
When it is lukewarm soak the French bread into the milk mixture.
Place the 2 eggs into the mixing bowl, and mix them at 10 seconds for 7 seconds. Pour this eggs mixture into a bowl and set it aside.
Then pick up the soaked French bread and dunk it into the egg mixture. Next, wrap the French Bread in a cling wrap. Repeat this procedure for each of the French Bread.
After that, place all the wrapped French Bread into the Varoma to steam for 25 minutes at Varoma speed 1. Don’t forget to pour 500g of water into the mixing bowl for the steaming process.
While the French bread is steaming, preheat the oven to 250 degrees Celcius.
If you want it to be even sweeter, after the steaming process, unwrap the French bread and sprinkle it with cinnamon sugar and bake it for 3 to 5 minutes.
I have decided to have a healthy diet but I do love my fried food. Therefore, I decided to purchase the Philips XL Airfyer that uses little oil or no oil at all. Now even my son who is 8 years old knows how to fry a fried egg effortlessly. All he needs is to crack an egg into a bowl and whisk it. Then, sprinkle a dash of salt and add 1/2 tablespoon of milk into the egg mixture. Pour the egg mixture into an oiled baking pan and place the baking pan in the airfryer. Next, set the temperature of the airfryer at 200 degrees Celcius and cook for 9 minutes or until the fried eggs are well-cooked in the middle and it is golden brown.