Last weekend I was craving for ayam percik. It is a kind of grilled chicken marinated in spices and coconut milk. You eat it with steamed rice and is an easy meal to prepare, especially if you have the spices and an oven (or an air fryer). Here are the ingredients for ayam percik.
Matthew, my younger son who dislikes spicy food was out for a State Youth Game. Therefore, I took the opportunity to cook something spicy for the family since he is not at home. I decided to make Malaysian laksa. It is not a hard and time-consuming dish to make. Here is the recipe:
Philips all-in-one cooker is a brilliant cooker. It is a pressure cooker and a slow cooker at the same. I have never regretted buying this cooking gadget because when I am running short of time and I would like to enjoy a home-cooked meal I will use the pressure cooker function to cook a hearty meal for myself and my family. It saves time and money.
I bought a pyrolytic Miele oven that has a self-cleaning mode. It can be heated up to a very high temperature to incinerate any food residue in the interior of the oven wall into ash which can be wiped away after the oven has cooled down. Yes, a pyrolytic oven is definitely more expensive than a non-pyrolytic oven but it saves me time and stress cleaning a dirty oven.
After much contemplation and research, I decided to take the plunge to purchase a very expensive smart cooker. You can get it from a Buffalo cookware shop. Here is a link to the location of the shops in Australia –https://buffalocookware.com.au/pages/our-stores.