Chinese Steamed Bun

Last weekend I decided to make some Chinese steamed buns. However, I did not have the special Chinese bun flour from the oriental shop which would make my buns’ skin whiter. I decided to just use the Lighthouse brand extra white, low protein self-raising flour and the buns turned out just as good as the ones in the dim sum restaurant.  Here is the recipe for the dough and  filling of the buns:

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Macaroni Cheese in Breville Flavour Maker

My sons love macaroni cheese. I decided to cook it in my Breville Flavour Maker because I will only need to wash the easy sear pan. It saves me from washing a few pots to prepare this dish.

Macaroni Cheese in Breville Flavour Maker
Macaroni Cheese in Breville Flavour Maker

Flavour  Maker comes with an easy sear pan. I was able to sear the bacon bits in this pan over the stovetop and then once the searing process is done, I place back the sear pan into the slow cooker base and start the slow cooking function.

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Fried Egg in Philips XL Airfryer

I have decided to have a healthy diet but  I do love my fried food. Therefore, I decided to purchase the  Philips XL Airfyer that uses little oil or no oil at all. Now even my son who is 8  years old knows how to fry a fried egg effortlessly. All he needs is to crack an egg into a bowl and whisk it. Then, sprinkle a dash of salt and add 1/2 tablespoon of milk into the egg mixture.  Pour the egg mixture into an oiled baking pan and place the baking pan in the airfryer. Next, set the temperature of the airfryer at 200  degrees Celcius and cook for 9 minutes or until the fried eggs are well-cooked in the middle and it is golden brown.

Scrambled eggs in Airfryer
Fried eggs in Airfryer

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