Mee Hoon Kueh literally means wheat flour cake. It is my favourite childhood dish. It brings back the sweet memory of myself helping my mother rolling out the dough with a glass F&N bottle instead of a rolling pin. It is a popular dish in Malaysia and Singapore. I will make sure that I have a bowl of mee hoon kueh whenever I am back in Malaysia. Here is the recipe for it:
My sons love macaroni cheese. I decided to cook it in my Breville Flavour Maker because I will only need to wash the easy sear pan. It saves me from washing a few pots to prepare this dish.
Flavour Maker comes with an easy sear pan. I was able to sear the bacon bits in this pan over the stovetop and then once the searing process is done, I place back the sear pan into the slow cooker base and start the slow cooking function.