Mee Hoon Kueh literally means wheat flour cake. It is my favourite childhood dish. It brings back the sweet memory of myself helping my mother rolling out the dough with a glass F&N bottle instead of a rolling pin. It is a popular dish in Malaysia and Singapore. I will make sure that I have a bowl of mee hoon kueh whenever I am back in Malaysia. Here is the recipe for it:
Last weekend I was craving for ayam percik. It is a kind of grilled chicken marinated in spices and coconut milk. You eat it with steamed rice and is an easy meal to prepare, especially if you have the spices and an oven (or an air fryer). Here are the ingredients for ayam percik.