Roti Jala (Net Bread)

I made roti jala yesterday for breakfast. It is a popular Malay snack that is served with curry. Here are the ingredients for roti jala:

Ingredients:

350g plain flour

25 g cooking oil

1 egg

1 tsp turmeric powder

2 tsp salt

200g coconut milk

400g water

25 g cooking oil

Methods:

Place plain flour, cooking oil, egg, turmeric, salt, coconut milk and water in a mixing bowl and blitz it for 2 minutes at speed 4. If you do not have a thermomix, you can use any kitchen food processor.

Next transfer the mixture into a roti jala dispenser bottle which comes with spouts.

Roti Jala Dispenser Bottle
Roti Jala Dispenser Bottle
Roti Jala Dispenser Bottle from the top view
Roti Jala Dispenser Bottle from the top view

Turn on the stove and place a non-stick frying pan over a medium fire. Grease the pan lightly.

Squeeze the roti jala dispenser bottle slightly above the frying pan and moved it in an irregular pattern in a circular motion.

Cook the roti jala on both sides until it is golden brown. Roll them to form a cylinder. It is best to eat them warm with chicken curry.

Golden Brown Roti Jala
Golden Brown Roti Jala

 

 

 

 

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