Roti Jala (Net Bread)

I made roti jala yesterday for breakfast. It is a popular Malay snack that is served with curry. Here are the ingredients for roti jala:

Ingredients:

350g plain flour

25 g cooking oil

1 egg

1 tsp turmeric powder

2 tsp salt

200g coconut milk

400g water

25 g cooking oil

Methods:

Place plain flour, cooking oil, egg, turmeric, salt, coconut milk and water in a mixing bowl and blitz it for 2 minutes at speed 4. If you do not have a thermomix, you can use any kitchen food processor.

Next transfer the mixture into a roti jala dispenser bottle which comes with spouts.

Roti Jala Dispenser Bottle
Roti Jala Dispenser Bottle
Roti Jala Dispenser Bottle from the top view
Roti Jala Dispenser Bottle from the top view

Turn on the stove and place a non-stick frying pan over a medium fire. Grease the pan lightly.

Squeeze the roti jala dispenser bottle slightly above the frying pan and moved it in an irregular pattern in a circular motion.

Cook the roti jala on both sides until it is golden brown. Roll them to form a cylinder. It is best to eat them warm with chicken curry.

Golden Brown Roti Jala
Golden Brown Roti Jala

 

 

 

 

Roti Naan with Garlic and Cumin in Thermomix – TM31 and Crepe Maker and Chicken Curry in Philips All-In-Cooker

Roti Naan ( Naan Bread)  is an Indian flatbread. It is a popular bread in Indian restaurants. Traditionally, this bread is cooked in a tandoor which is a hot clay oven. My boys love roti naan, especially the garlic and cumin roti naan with shredded cheese in it. You can make it with egg or without egg if someone is allergic to eggs. Here is a recipe for it.

Ingredients:

3 cloves of crushed garlic

1 tbsp of ground cumin

300g water

450g of baker’s flour. I use Wallaby Baker’s Flour.

1  1/2 tsp instant yeast

30g oil

1 tsp salt

Shredded cheese.  I used mozzarella cheese

Butter to oil the crepe maker.

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