During our visit to Malaysia recently, Matthew has been requesting to have sweet sour pork almost every day. Today I have decided to cook this famous sweet sour pork meal but I used chicken pieces instead of pork. Here is the recipe:
I decided to cook loh mai kai for dinner on a Sunday. It is made from glutinous rice. It is a rice dish that will normally be served when you have your dim sum in a Chinese restaurant. You can make this dish in Philips All-In-One Cooker or thermomix, or even in a food steamer over the stove. Here is the recipe:
Term 3 school holidays started yesterday and my baking frenzy kicked off by baking Matthew’s favourite bacon and cheese buns. Here is the recipe:
Since the weather was freaking cold, I decided to make a soupy dish that is warm and delicious. It is made out of flavoursome prawn stock. In this recipe, I will show you how to make the prawn stock. I add flat noodles in the soup, in fact, you can use any kind of noodles. Here is the recipe:
Last weekend I decided to make some Chinese steamed buns. However, I did not have the special Chinese bun flour from the oriental shop which would make my buns’ skin whiter. I decided to just use the Lighthouse brand extra white, low protein self-raising flour and the buns turned out just as good as the ones in the dim sum restaurant. Here is the recipe for the dough and filling of the buns:
Last weekend I was craving for ayam percik. It is a kind of grilled chicken marinated in spices and coconut milk. You eat it with steamed rice and is an easy meal to prepare, especially if you have the spices and an oven (or an air fryer). Here are the ingredients for ayam percik.
Matthew, my younger son who dislikes spicy food was out for a State Youth Game. Therefore, I took the opportunity to cook something spicy for the family since he is not at home. I decided to make Malaysian laksa. It is not a hard and time-consuming dish to make. Here is the recipe:
Rendang is a spicy Malay meat dish. It is rich in spices. I will make a non-spicy version for the sake of my children who can’t take spicy food. If you want it to be spicy, you just have to add dry chillies. Here is the recipe for the rendang:
My family adores eating satay. Satay is a kind of seasoned grilled meat serve with satay sauce which you can make it yourself or buy it from Coles or Woolworths. I took the easy way out and bought the satay sauce from Coles. But now I am going to teach you how to make the marinade sauce for the satay. Continue reading “Satay Without The Bamboo Skewers”
Over the weekend my husband made waffles with the help of our old and faithful Breville Waffle Maker. My boys love to eat waffles with butter and maple syrup for breakfast.