Stir-Fry Chicken Noodles

Today is the first day of the school holiday and I have decided to cook something simple and quick. A dish that does not involve lots of pots and plates to wash. Therefore, I decided to do a stir-fry noodle in my Buffalo Smart Cooker.  Here is the recipe:


1 tbsp of cooking oil

1 onion sliced thinly

1 tbsp of minced garlic

700g cooked slices of chicken meat

6 tbsp of light soy sauce

1 tbsp of sesame oil

A handful of thinly sliced lettuce or any other vegetables, such as capsicum

500g of yellow noodles

2 cups of chicken broth


Firstly use SMART COOKER “STEAM” function to heat up the oil.

Once the oil is being heated up, add in the sliced onions and minced garlic.  Stir-fry both of ingredients until they are aromatic.

Next, add in the cooked slices of chicken meat and sliced lettuces or any kind of vegetables. Stir-fry all ingredients until they are all well-mixed.

Finally,  pour in 2 cups of chicken broth and noodles into the rice cooker. Give it a good stir until all the noodles are mixed evenly with all the ingredients.

Cook further for about 4 minutes. Enjoy your stir-fry chicken noodles with minimal mess and washing.

Steam Function for 30 minutes
Steam function is used to heat up the inner pot of the rice cooker


Stir-Fry Chicken Noodles
Stir-Fry Chicken Noodles


Easy Peasy Stir-Fry Chicken Noodles
Easy Peasy Stir-Fry Chicken Noodles


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.