Mee Hoon Kueh literally means wheat flour cake. It is my favourite childhood dish. It brings back the sweet memory of myself helping my mother rolling out the dough with a glass F&N bottle instead of a rolling pin. It is a popular dish in Malaysia and Singapore. I will make sure that I have a bowl of mee hoon kueh whenever I am back in Malaysia. Here is the recipe for it:
Normally I will cook french onion lamb shanks. Yesterday I decided to be creative by cooking curry lamb shanks. I tend to cook more lamb shanks during winter and I make them in my slow cooker. Since Matthew dislikes spicy curry, I omitted all the chillies when I made the curry paste for this dish. Here is the recipe.
Matthew, my younger boy loves chocolate cake. For a change, I made him a chocolate cake without using the oven, instead, I decided to steam a chocolate cake for him in my Buffalo Smart Cooker KW-57. Here is the recipe for the steamed moist chocolate cake.
Today is the first day of the school holiday and I have decided to cook something simple and quick. A dish that does not involve lots of pots and plates to wash. Therefore, I decided to do a stir-fry noodle in my Buffalo Smart Cooker. Here is the recipe:
Last weekend I was craving for ayam percik. It is a kind of grilled chicken marinated in spices and coconut milk. You eat it with steamed rice and is an easy meal to prepare, especially if you have the spices and an oven (or an air fryer). Here are the ingredients for ayam percik.
My beloved husband decided to make dinner today and he made the most delicious Hasselback sweet potatoes that I have ever eaten. He loves his potatoes as much as I love my noodles.
Matthew, my younger son who dislikes spicy food was out for a State Youth Game. Therefore, I took the opportunity to cook something spicy for the family since he is not at home. I decided to make Malaysian laksa. It is not a hard and time-consuming dish to make. Here is the recipe:
I made 14 scones for breakfast this morning. It was very delicious. We ate them with whipping cream, butter and jam. Finally, we only had 3 scones left. Here is the recipe for the scones.
Rendang is a spicy Malay meat dish. It is rich in spices. I will make a non-spicy version for the sake of my children who can’t take spicy food. If you want it to be spicy, you just have to add dry chillies. Here is the recipe for the rendang:
My family adores eating satay. Satay is a kind of seasoned grilled meat serve with satay sauce which you can make it yourself or buy it from Coles or Woolworths. I took the easy way out and bought the satay sauce from Coles. But now I am going to teach you how to make the marinade sauce for the satay. Continue reading “Satay Without The Bamboo Skewers”